Tendli Pickle or Tindora

Posted: September 30, 2010 in Uncategorized
Tags: , , ,

While talking to my cousin in Brampton recently, she reminded me of this wonderful pickle made from tendlis or gherkins, how they are known in the West.  Frankly, I’ve never seen this vegetable in mainstream grocery markets but I suspect that Indian grocery stores worldwide carry them.  I remember the vegetable itself is quite bland but when cooked up with coconut and spices, made for a tasty vegetable.

Mae and Santan both made this delectable pickle from tendlis and I remember going into this darkened pantry off a little room entered from the kitchen.  Straight ahead of the door was this dark cool room, a cold storage of sorts where Mae stored pickles in earthenware jars and large crocks.  She also kept different kinds of jaggery here.  How would I know that right?  Well, I did  get caught coming out of there once with dark stains around my mouth.  Mae scolded me but i doubt I got a whipping.   Mae was always too happy to see her grandchildren to be angry for any length of time.  Again, these pictures of tendlis or the recipe does not belong to me but some special goans on the web who are happy to share.

Tendlis are not to be mistaken for pickling cucumbers because they somewhat resemble each other.  NOT!  In this blog, I intend only to post the pickle recipe but please know that you can prepare many vegetable dishes from tendlis.  So, here is Kristina’s tendli pickle recipe.  Enjoy

Ingredients :

Tendlis (small gherkins) 100
Oil 2 cups
Green chillies 10
Garlic 3 pods
Ginger 3″piece
Vinegar 1 cups
Chilly powder 2 tbsp
Turmeric 1 tbsp
Sugar 2 tbsp

Preparation :

Cut the tendlis into quarters, add salt and hang overnight in a muslin cloth to let the water drain.

Mince the green chillies, garlic and ginger. Heat the oil over fierce heat, add the chillies, garlic and ginger. Fry well being careful not to burn it.

When well fried, add the vinegar, chilly powder, turmeric, tendlis and sugar. Bring to boil stirring continuously, then remove from fire.

Pour into sterilized jars making sure the pickle is covered with oil.

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Comments
  1. maria says:

    hi,this is a very good goan website.i like it.ok,why don’t you put up some more of the goan recepies on this site.it will be wonderful!thank you1

  2. This article is truly a fastidious one it assists new internet users, who are wishing for blogging.

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